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| Ginger & Red Pepper Relish |
£ 3.90 /190g |
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Berkeley is perhaps best-known for this superb and highly versatile relish made from fresh root ginger and red peppers. It can be served as an accompaniment to almost all cooked and cold savoury dishes, and can even be added to sauces and stir-fries. It is also excellent with cheese, served by itself, or spread on an oatcake as a cocktail savoury. |
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| Ginger, Apricot & Armagnac Relish |
£ 3.90 / 190g |
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As versatile as his signature Ginger & Red Pepper Relish, this has a delightful apricot tang that complements the ginger bite perfectly. Its flavour is subtly but beautifully rounded off by the addition of Armagnac.
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| Red Pepper, Ginger & Tomato Ketchup |
£ 3.30 / 265g |
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| This is a ketchup variation with the main flavour thrust of red peppers and ginger. Although it has a light ginger bite, it’s not hot and is perfect for whenever you would normally use tomato ketchup. Berkeley's way is so much better, however, and not as sweet! |
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| Date, Fig & Prune Chutney |
£ 3.90 / 190g |
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| A dark, deeply flavoured and popular chutney, this wonderful condiment works perfectly with cheeses and cold meats. Its multi-layered flavours caress the palate, making it interesting, unusual and delicious. |
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| Pear Chutney |
£ 3.90 / 190g |
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| This chutney was designed as an accompaniment for blue cheeses, with which it undoubtedly works beautifully - however our customers like it so much, they now use it to accompany almost everything! |
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| London Pride Chutney |
£ 3.90 / 190g |
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| A popular chutney infused with Fuller's excellent London Pride Ale, this traditional English chutney does not have a typically vinegary flavour because we make it with white wine vinegar. It’s great with English cheeses because it allows the flavour of the cheese to develop on the palate, as well as complementing the accompanying beer! |
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| Somerset Cider Chutney |
£ 3.60 / 190g |
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| Made with Gaymer's excellent Blackthorn Cider, this is another traditional English chutney. A little sharper than Berkeley's Kentish ale chutney, it’s the perfect condiment for those who like a non-vinegary but punchy chutney. |
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| Black Olive Tapenade |
£ 3.90 / 160g |
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| Berkeley makes his tapenade with black olives, capers, extra virgin olive oil, lemon juice, garlic and Dijon mustard - he then adds cognac to let the flavours shout. For the perfect snack, simply spread on an oatcake or serve with goats’ cheese. We understand that not everybody likes anchovies, so we usually leave out them out. However, if you’d like us to prepare your tapenade with anchovies, please contact us to arrange a special order. |
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| Harissa |
£ 3.90 / 165g |
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| Berkeley blends red peppers with birdseye and scotch bonnet chillies, extra virgin olive oil, white wine vinegar, garlic and spices to allow this harissa to burst with spicy flavours, although he makes sure it’s not too hot (unlike most commercial variants). |
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| Tomato & Chilli Relish |
£ 3.00 / 195g |
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| This is a slightly sweet relish, not unlike a jam, with a chilli bite making it delightful as a breakfast condiment or served with cheese at lunchtime. Like a number of products in Berkeley's range, it is extremely versatile and can be spread on oatcakes as a cocktail snack. |
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| Prunes in Armagnac |
£ 3.90 / 190g |
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| Pitted prunes are blended with cane sugar, Armagnac, port, lemon juice and spices. This works perfectly served with vanilla ice cream as a simple but elegant dessert. It’s also excellent, if somewhat extravagant, eaten straight from the jar! |
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| Apricot & Thyme Mustard |
£ 3.00 / 170g |
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| This is a delightful full-flavoured (but not hot) mustard that benefits from the addition of apricots and a hint of thyme. Try it whenever you would normally use mustard; it works particularly well with cold meats and sausages. |
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